Easy Beef And Noodles
A hearty and flavorful beef and noodle dish with smoky bacon, tender green peppers, and zesty tomatoes, all simmered to perfection. This comforting meal is perfect for family dinners or casual gatherings, offering a satisfying combination of savory, spicy, and cheesy flavors in every bite.
Ingredients
Instructions
- Cook bacon in a large skillet until crisp; remove bacon and reserve drippings.
- Crumble bacon and set aside. Saute chopped onion in the bacon drippings until tender.
- Add ground beef to the skillet and cook until browned, stirring to crumble.
- Drain off excess drippings. Stir in undrained canned tomatoes, chopped green pepper, chili sauce, salt, and pepper. Cover and simmer for 10 minutes.
- Add uncooked egg noodles and water to the skillet. Bring to a boil.
- Cover and reduce heat. Simmer for 30 minutes or until noodles are tender.
- Stir in crumbled bacon. Sprinkle shredded Cheddar cheese on top before serving.
Tips & Substitutions
For a richer flavor, consider using Beef Sirloin Tip Roast cut into small pieces instead of ground beef. If you want a spice kick, add a pinch of cayenne pepper or some diced jalapeños. You can substitute egg noodles with whole grain or gluten-free pasta to cater to dietary preferences.
Serving Suggestions
This dish pairs beautifully with a side of Baked Steamed Rice for a complete meal. A crisp green salad or steamed vegetables would also complement the flavors well. For a heartier option, serve with crusty bread to soak up the delicious sauce.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, add a splash of water to the skillet and heat over low until warmed through, or microwave in short intervals, stirring occasionally to ensure even heating.
Nutrition & Diet Analysis (per serving)
Each serving of Easy Beef And Noodles contains roughly 509 calories, with 31g protein, 14g carbohydrates, and 37g fat. It is an excellent source of vitamin C (151% of the Daily Value), protein (61% of the Daily Value), and potassium (23% of the Daily Value), and a good source of iron and dietary fiber. Note that it is relatively high in sodium, at 753mg per serving (33% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of pasta for this recipe?
Yes, you can substitute the egg noodles with any pasta of your choice, such as penne or fusilli. Just keep an eye on the cooking time, as different pasta shapes may require varying amounts of time to become tender.
How can I make this dish vegetarian?
To make a vegetarian version, replace the ground beef with a plant-based meat alternative or use lentils for a hearty texture. You can also add more vegetables like mushrooms or zucchini to enhance the dish.
What can I do if I don't have chili sauce?
If you don't have chili sauce, you can create a substitute by mixing ketchup with a bit of hot sauce or Worcestershire sauce to taste. This will give you a similar sweet and tangy flavor profile.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).