Elaine'S Pork Chops Deluxe
Juicy pork chops coated with mustard and browned to perfection, then simmered in water for tender, flavorful results suitable for family dinners or gatherings.
Ingredients
Instructions
- Spread mustard on both sides of the pork chops and brown them in a pan.
- Remove the pork chops from the pan and place them in a baking dish.
- Remove excess fat from the pan, then add water to the pan to deglaze.
Tips & Substitutions
For extra flavor, consider marinating the pork chops in mustard for a few hours before cooking. If you don't have mustard on hand, you can substitute with a mix of olive oil, garlic, and herbs for a different taste. Ensure the pan is hot enough to achieve a nice sear on the chops, which will enhance the overall flavor. Pair with sides from American recipes for a complete meal.
Serving Suggestions
Serve the pork chops deluxe alongside creamy mashed potatoes or roasted vegetables for a comforting meal. A fresh green salad can add a nice crunch and balance the richness of the dish. This recipe pairs beautifully with Sweet-Sour Swiss Chard as a vibrant side option.
Storage & Reheating
Store leftover pork chops in an airtight container in the refrigerator for up to 3 days. To reheat, preheat your oven to 350°F (175°C), place the chops in a baking dish, and cover with foil to retain moisture. Heat for about 15-20 minutes or until warmed through, ensuring they don’t dry out.
Nutrition & Diet Analysis (per serving)
Each serving of Elaine'S Pork Chops Deluxe contains roughly 29 calories, with 3g protein, 5g carbohydrates, and 1g fat. It is an excellent source of vitamin A (59% of the Daily Value) and vitamin C (28% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use boneless pork chops for this recipe?
Yes, boneless pork chops can be used; however, they may cook faster than bone-in chops. Adjust the cooking time accordingly, ensuring they reach an internal temperature of 145°F (63°C) for safety.
What type of mustard works best for this dish?
Any type of mustard can be used, but Dijon or yellow mustard are commonly preferred for their tangy flavor. If you like a bit of sweetness, consider using honey mustard for a different twist.
Can I freeze leftover pork chops?
Absolutely! Allow the pork chops to cool completely, then wrap them tightly in plastic wrap and place them in a freezer-safe bag. They can be frozen for up to 3 months. Thaw in the refrigerator before reheating.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).