Elaine'S Tortellini
Creamy tortellini combined with fresh green onions, garlic, basil, and melted mozzarella creates a flavorful, comforting dish perfect for family dinners or casual gatherings.
Ingredients
Instructions
- In a large skillet, melt margarine and sauté green onions and garlic until tender.
- Add basil and chopped tomatoes to the skillet and cook briefly.
- Meanwhile, cook tortellini according to package directions.
- Drain the cooked tortellini and sauté it in the sauce for about 10 minutes.
- Transfer the tortellini and sauce to a baking dish, sprinkle with mozzarella cheese, and bake until the cheese is melted.
Tips & Substitutions
For a richer flavor, consider using butter instead of margarine. Fresh basil can be substituted with dried herbs, but use less since dried is more potent. If you like a bit of heat, add red pepper flakes to the sauce. To save time, opt for pre-cooked, refrigerated tortellini. This dish also works well with various fillings like cheese or spinach, making it flexible for different tastes.
Serving Suggestions
This tortellini dish is delicious served with a simple green salad drizzled with vinaigrette. Garlic bread or a warm baguette complements it perfectly, adding a nice crunch. For a heartier meal, serve alongside Easy Baked Lasagna, creating a delightful Italian spread. A sprinkle of fresh parsley or basil on top adds color and flavor.
Storage & Reheating
Leftover tortellini can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place it in a skillet over medium heat, adding a splash of water or broth to prevent sticking. Alternatively, microwave it in a covered dish, stirring occasionally, until heated through. Avoid freezing as the texture may change.
Nutrition & Diet Analysis (per serving)
Each serving of Elaine'S Tortellini contains roughly 744 calories, with 25g protein, 30g carbohydrates, and 59g fat. It is an excellent source of protein (50% of the Daily Value), calcium (46% of the Daily Value), and vitamin A (23% of the Daily Value). Note that it is relatively high in sodium, at 1051mg per serving (46% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of cheese?
Yes, you can substitute mozzarella with other cheeses like provolone, gouda, or even a sharp cheddar for a different flavor profile. Just ensure the cheese melts well to maintain the creamy texture of the dish.
What if I don't have fresh tomatoes?
If fresh tomatoes aren’t available, canned tomatoes work perfectly in this recipe. You can also use crushed tomatoes for a smoother sauce. Just be sure to drain excess liquid if using canned whole tomatoes to avoid a watery dish.
Can I make this dish ahead of time?
Absolutely! You can prepare the tortellini and sauce separately and combine them before baking. Assemble the dish, then cover and refrigerate it for up to a day before baking. Just add a few extra minutes to the baking time if cooking from the fridge.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).