Vegetarian Spaghetti
A hearty vegetarian spaghetti dish featuring tofu and rich tomato sauce, perfect for family dinners or meatless Mondays, with cheesy and savory flavors that appeal to all ages.
Ingredients
Instructions
- Place tofu on a plate and set aside.
- Heat canola oil in a large skillet over medium heat.
- Add tofu to the skillet and cook until lightly browned, about 5-7 minutes.
- Add spaghetti sauce to the skillet and stir to combine.
- Sprinkle Parmesan cheese and onion powder to taste.
- Simmer for 10-15 minutes to blend flavors.
- Meanwhile, cook spaghetti according to package instructions until al dente.
- Drain spaghetti and serve topped with the tofu and sauce mixture.
Nutrition & Diet Analysis (per serving)
454
kcal
23% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).