Elan'S Lemon Fromage
A light, creamy lemon dessert with a tangy flavor, perfect for citrus lovers and suitable for a refreshing finish to any meal or special occasion.
Ingredients
Instructions
- Beat eggs well, adding sugar slowly while beating.
- Add lemon rind to the egg mixture.
- Beat until thick and creamy.
- Warm lemon juice and dissolve unflavored gelatin in it.
- Add the dissolved gelatin to the egg mixture and combine.
Tips & Substitutions
For a lighter texture, ensure the whipping cream is well-chilled before whipping. If you prefer a less tart flavor, you can reduce the amount of lemon juice. For a vegan alternative, consider using aquafaba instead of eggs and a plant-based cream. This Lemon Fromage can also be made using a flavored gelatin for a twist; just adjust the lemon juice accordingly.
Serving Suggestions
Serve the Lemon Fromage chilled, garnished with fresh berries or a sprig of mint for a pop of color. It pairs beautifully with Simple Caramel Frosting for added sweetness or can be enjoyed alongside a slice of pound cake. This dessert is perfect for warm weather gatherings or as a light finish to a meal.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to three days. To serve, allow the Lemon Fromage to sit at room temperature for about 15 minutes to soften slightly before scooping or serving. Avoid freezing, as this may alter the texture.
Nutrition & Diet Analysis (per serving)
Each serving of Elan'S Lemon Fromage contains roughly 502 calories, with 6g protein, 22g carbohydrates, and 45g fat. It is an excellent source of vitamin A (55% of the Daily Value), and a good source of vitamin C and protein.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Is it possible to make this recipe ahead of time?
Absolutely! This Lemon Fromage can be made a day in advance. Just ensure it is stored properly in the refrigerator. Making it ahead allows the flavors to meld beautifully, resulting in a more intense lemon flavor when served.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).