Granny In A Pecan Pie
A rich, sweet pecan pie with a caramel-like filling, perfect for holidays and gatherings, offering a delightful crunch and nutty flavor in every bite.
Ingredients
Instructions
- Pour the mixture into an unbaked pie shell.
- Bake at 350°F for 15 minutes.
- Lower the oven temperature to 250°F or less if edges brown too fast.
- Bake for an additional hour until set.
Tips & Substitutions
For a richer flavor, consider using dark brown sugar instead of light brown sugar. You can substitute the oleo with unsalted butter for a more traditional taste. If you prefer, pecans can be replaced with walnuts or a mix of nuts. Ensure the eggs are at room temperature for better incorporation. Be mindful of the baking time, as ovens can vary significantly.
Serving Suggestions
This pecan pie is delightful on its own but can be served with a dollop of whipped cream or a scoop of vanilla ice cream for added indulgence. Pair it with a cup of coffee or a warm cup of tea for a cozy dessert experience. It also pairs beautifully with the Garden Loaf, making for a lovely dessert spread.
Storage & Reheating
Allow the pie to cool completely before storing. Cover it tightly with plastic wrap or foil and refrigerate for up to 3 days. To reheat, place slices in a preheated oven at 350°F for about 10-15 minutes or until warmed through. This will help retain the pie's texture and flavor.
Nutrition & Diet Analysis (per serving)
Each serving of Granny In A Pecan Pie contains roughly 788 calories, with 6g protein, 67g carbohydrates, and 43g fat. It is an excellent source of dietary fiber (21% of the Daily Value), and a good source of protein and iron. It also contributes 6g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this pie ahead of time?
Yes, you can prepare this pecan pie a day in advance. Just be sure to store it in the refrigerator once it's cooled. When ready to serve, bring it to room temperature or warm it up slightly in the oven for the best texture and flavor.
What can I use if I don't have pecans?
If pecans are unavailable, you can substitute them with walnuts or a mixture of your favorite nuts. Just keep in mind that this will alter the flavor slightly but can still result in a delicious pie.
How do I know when the pie is done baking?
The pie is done when the filling is set but still slightly jiggly in the center. It will continue to firm up as it cools. If the edges start browning too quickly, lower the oven temperature to prevent burning.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).