Simple Caramel Frosting
Sweet and creamy caramel frosting with rich butter and brown sugar flavors, perfect for enhancing cakes and cupcakes, appealing to those who love indulgent, homemade confections.
Ingredients
Instructions
- Melt butter in a small pan and stir in brown sugar.
- Stir in milk and bring the mixture just to a boil.
- Cool to lukewarm (about 110°).
- Stir in vanilla and confectioners sugar and beat until creamy.
Nutrition & Diet Analysis (per serving)
593
kcal
30% DV
Protein
Fat
Carbs
Contains
Milk
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).