Elderberry Doughnuts
Elderberry doughnuts offer a delightful treat with fruity elderberries and warm cinnamon, perfect for breakfast or dessert. Crispy on the outside and tender inside, suitable for all ages.
Ingredients
Instructions
- Soak elderberries in sour milk in the refrigerator for 48 hours.
- Add sugar to egg yolks and beat until light and fluffy.
- Stir the sugar and yolk mixture into the milk and elderberries.
- Add baking soda, flour, cinnamon, and salt to the mixture.
- Mix until well combined.
- Drop teaspoonfuls of batter into hot cooking oil (360°F) and deep fry until golden brown, turning occasionally.
- Drain on paper towels and serve warm.
Tips & Substitutions
For a richer flavor, consider adding a teaspoon of vanilla extract to the batter. If you don't have sour milk, you can make a substitute by adding a tablespoon of vinegar or lemon juice to regular milk and letting it sit for 5-10 minutes. Ensure the oil is at the right temperature for even frying; using a thermometer can help.
Serving Suggestions
Serve these elderberry doughnuts warm, dusted with powdered sugar or cinnamon for added sweetness. They pair beautifully with a side of fresh fruit or a scoop of vanilla ice cream for dessert. For a delightful brunch, enjoy them alongside coffee or tea, perfect for sharing with friends and family.
Storage & Reheating
To store leftovers, place the cooled doughnuts in an airtight container at room temperature for up to two days. For longer storage, you can freeze them for up to a month. To reheat, place them in a preheated oven at 350°F for about 5-10 minutes to regain their crispiness.
Nutrition & Diet Analysis (per serving)
Each serving of Elderberry Doughnuts contains roughly 53 calories, with 1g protein, 9g carbohydrates, and 2g fat. It is a good source of vitamin C (12% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh elderberries instead of dried?
Yes, you can use fresh elderberries, but make sure to wash and cook them first, as raw elderberries can be toxic. Soaking them in sour milk will also enhance their flavor. Adjust the soaking time as needed to allow for freshness.
What if I don't have a deep fryer?
No problem! You can use a heavy-bottomed pot or a cast-iron skillet for frying. Just ensure the oil is deep enough to submerge the doughnuts and maintain the temperature. Frying in batches will help keep the oil hot and ensure even cooking.
Can I make these doughnuts gluten-free?
Absolutely! Substitute the all-purpose flour with a gluten-free blend that measures cup-for-cup. Ensure that your baking powder and other ingredients are also gluten-free. The texture may vary slightly, but they should still be delicious!
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).