Elderberry Jam
Elderberry Jam offers a rich, tangy flavor with natural sweetness, perfect for spreading on toast or using in desserts. Ideal for fruit lovers and seasonal preserves.
Ingredients
Instructions
- Combine crushed elderberries, sugar, and vinegar in a large pot.
- Bring slowly to a boil, stirring until the sugar dissolves.
- Cook rapidly until the mixture thickens, stirring frequently.
- Pour hot jam into sterilized jars, leaving 1/4-inch headroom, and seal.
- Process the jars in a boiling water bath for 15 minutes.
Nutrition & Diet Analysis (per serving)
64
kcal
3% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).