Eleanor'S Lattice Top Casserole
A comforting casserole with tender chicken, mixed vegetables, cheesy topping, and a crispy lattice crust, perfect for family dinners and cozy gatherings.
Ingredients
Instructions
- Preheat oven to 350°F (175°C).
- In a bowl, combine potato soup, milk, cooked chicken, frozen vegetables, 1/2 cup shredded cheese, and half of the French fried onion rings.
- Pour the mixture into a 9 x 13-inch baking pan.
- Bake for 20 minutes.
- Unwrap the crescent rolls and separate into two rectangles.
- Press the perforated edges together and cut into strips with a pizza cutter.
- Place the strips on top of the casserole to form a lattice pattern.
- Bake for an additional 15 minutes or until the lattice is golden brown.
- Sprinkle the remaining cheese and onion rings on top.
- Bake for 5 more minutes or until cheese is melted and topping is golden.
Tips & Substitutions
For a creamier texture, consider adding a dollop of sour cream or Greek yogurt to the soup mixture. You can substitute the frozen vegetables with fresh ones if preferred; just steam them slightly before adding to the casserole. If you want to add more flavor, try incorporating seasonings like garlic powder or Italian herbs. This dish is also a great way to use up leftover rotisserie chicken.
Serving Suggestions
This casserole is hearty enough to stand alone, but pairs beautifully with a fresh side salad or some crusty bread for a complete meal. You can also serve it alongside steamed green beans or a light vegetable medley. For added flavor, drizzle with a little balsamic glaze or serve with a dollop of your favorite sauce.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the casserole in the oven at 350°F (175°C) for about 20 minutes or until warmed through. You can also microwave individual servings for about 2-3 minutes, checking to ensure it heats evenly.
Nutrition & Diet Analysis (per serving)
Each serving of Eleanor'S Lattice Top Casserole contains roughly 316 calories, with 8g protein, 47g carbohydrates, and 11g fat. It is a good source of calcium (17% of the Daily Value), protein (16% of the Daily Value), and iron (16% of the Daily Value). Note that it is relatively high in sodium, at 732mg per serving (32% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of soup for this recipe?
Yes, you can substitute the potato soup with cream of chicken or cream of mushroom soup for a different flavor profile. Just keep in mind that it may alter the overall taste, but it will still maintain the creamy texture that this casserole is known for.
Is it possible to make this casserole ahead of time?
Absolutely! You can prepare the entire casserole up to the point of baking, cover it tightly, and store it in the refrigerator for up to 24 hours. Just add an extra 10-15 minutes to the baking time if you bake it straight from the fridge.
Can I freeze this casserole?
Yes, this casserole freezes well. To freeze, prepare the dish and allow it to cool completely, then cover it tightly with plastic wrap and aluminum foil. It can be stored in the freezer for up to 3 months. When ready to eat, thaw in the refrigerator overnight and bake as directed.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).