Turkey-Tomato Soup
A hearty, flavorful turkey-tomato soup featuring tender shredded turkey and aromatic herbs, perfect for a comforting meal that highlights rich tomato and savory turkey flavors.
Ingredients
Instructions
- Saute minced onion in butter until softened.
- Add bay leaf, minced thyme, stock, chopped tomatoes, salt, and pepper to taste.
- Simmer for 20 minutes.
- Add shredded cooked turkey and simmer for an additional 5 to 10 minutes.
- Remove bay leaf and serve garnished with additional minced thyme if desired.
Tips & Substitutions
For extra depth of flavor, consider adding a splash of Worcestershire sauce or a pinch of smoked paprika. If you don’t have fresh thyme, dried thyme can work in a pinch, but reduce the quantity to 1/4 teaspoon. You can also substitute the turkey with shredded chicken for a variation; browse more American recipes for inspiration.
Serving Suggestions
Serve the soup with crusty bread or a side salad for a complete meal. It pairs beautifully with Turkey Tenderloin With Fruit Sauce as a delightful contrast. For a heartier option, consider adding a side of roasted vegetables or a classic grilled cheese sandwich.
Storage & Reheating
Store leftover soup in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm on the stovetop over medium heat, stirring occasionally, until heated through. Alternatively, you can microwave individual servings for 2-3 minutes, stirring halfway through for even heating.
Nutrition & Diet Analysis (per serving)
Each serving of Turkey-Tomato Soup contains roughly 2769 calories, with 66g protein, 28g carbohydrates, and 267g fat. It is an excellent source of protein (132% of the Daily Value), iron (91% of the Daily Value), and dietary fiber (26% of the Daily Value), and a good source of potassium and vitamin C. Note that it is relatively high in sodium, at 2032mg per serving (88% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use canned tomatoes instead of fresh?
Yes, canned tomatoes can be a great substitute. Use about 2 cans (14.5 oz each) of diced tomatoes, drained. This will save time and still impart a rich tomato flavor to your soup.
How can I make this soup thicker?
To thicken the soup, you can puree a portion of it using an immersion blender or a regular blender. Alternatively, you can stir in a tablespoon of cornstarch mixed with water during the last few minutes of simmering.
Can I freeze this soup?
Absolutely! This soup freezes well. Cool it completely before transferring to freezer-safe containers. It can be stored in the freezer for up to 3 months. Thaw overnight in the refrigerator and reheat before serving.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).