Turkey-Tomato Soup

Cook: 35 min Cuisine: American

A hearty, flavorful turkey-tomato soup featuring tender shredded turkey and aromatic herbs, perfect for a comforting meal that highlights rich tomato and savory turkey flavors.

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Ingredients

  • 1 medium onion, minced
  • 2 Tbsp. butter
  • 1 bay leaf
  • 1/2 tsp. minced thyme
  • 1 qt. chicken or turkey stock
  • 2 lb. tomatoes, peeled, seeded, finely chopped, including juice
  • salt and pepper
  • 2 c. shredded cooked turkey

Instructions

  1. Saute minced onion in butter until softened.
  2. Add bay leaf, minced thyme, stock, chopped tomatoes, salt, and pepper to taste.
  3. Simmer for 20 minutes.
  4. Add shredded cooked turkey and simmer for an additional 5 to 10 minutes.
  5. Remove bay leaf and serve garnished with additional minced thyme if desired.

Nutrition & Diet Analysis (per serving)

489 kcal 24% DV
Protein Fat Carbs

Macronutrients

Protein 15.5g 31% DV
Total Fat 35.2g 45% DV
Carbs 35.2g 13% DV
Fiber 10.8g 39% DV
Sugar 2.3g 5% DV

Electrolytes

Sodium 10080.8mg 100% DV
Potassium 520.5mg 11% DV
Cholesterol 110.5mg 37% DV

Vitamins & Minerals

Vitamin A 156.8mcg 17% DV
Vitamin C 59mg 66% DV
Vitamin D 0mcg
Calcium 337.3mg 26% DV
Iron 16.3mg 90% DV
Diet fit High-fiber
Contains Milk

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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