Electric Skillet Chicken
Juicy, tender chicken cooked in a savory Coca-Cola and ketchup sauce, perfect for casual family dinners or gatherings with bold, sweet, and tangy flavors.
Ingredients
Instructions
- Rub salt, garlic salt, and pepper onto the fryer chicken pieces.
- Place the seasoned chicken into the electric skillet.
- Mix together the Coke, catsup, and Worcestershire sauce, then pour the mixture over the chicken.
- Bring the mixture to a boil.
- Cover the skillet and simmer until the meat leaves the bone and the sauce becomes very thick.
- Turn the chicken occasionally during cooking.
Tips & Substitutions
For a sweeter flavor, consider using diet Coke or adding a tablespoon of brown sugar to the sauce mixture. If you don't have Worcestershire sauce, soy sauce can be a good substitute. Ensure the chicken pieces are evenly coated with the sauce to enhance flavor. Be careful not to overcook the chicken; it should be tender and juicy, falling off the bone.
Serving Suggestions
Serve this flavorful chicken dish over a bed of rice or alongside baked potatoes to soak up the delicious sauce. It pairs beautifully with Marinated Coleslaw (A Make-Ahead Salad For Quick Meals) for a refreshing crunch. For a complete meal, consider adding steamed vegetables or a light salad on the side.
Storage & Reheating
Leftover Electric Skillet Chicken can be stored in an airtight container in the refrigerator for up to 4 days. To reheat, place the chicken in a skillet over low heat, adding a splash of water or extra sauce to prevent drying out. Cover and heat gently until warmed through, ensuring the chicken remains moist.
Nutrition & Diet Analysis (per serving)
Each serving of Electric Skillet Chicken contains roughly 544 calories, with 73g protein, 23g carbohydrates, and 17g fat. It is an excellent source of protein (145% of the Daily Value) and iron (31% of the Daily Value), and a good source of potassium. Note that it is relatively high in sodium, at 1292mg per serving (56% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use boneless chicken for this recipe?
Yes, boneless chicken can be used, but be mindful that cooking times may vary. Boneless pieces may cook faster than bone-in chicken, so check for doneness earlier. Adjust the sauce quantities as needed to ensure the chicken remains flavorful.
Is it possible to make this dish in a slow cooker?
Absolutely! To adapt this recipe for a slow cooker, simply season the chicken and place it in the slow cooker. Mix the sauce ingredients and pour them over the chicken. Cook on low for 6-8 hours or on high for 3-4 hours, until the chicken is tender.
What can I do if the sauce is too thin?
If the sauce is too thin, you can thicken it by removing the chicken once cooked and simmering the sauce uncovered for a few minutes until it reduces to your desired consistency. Alternatively, mix a teaspoon of cornstarch with a little cold water and stir it into the sauce, cooking until thickened.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).