Marinated Coleslaw(A Make-Ahead Salad For Quick Meals)
A flavorful make-ahead coleslaw marinated in tangy vinegar dressing, perfect for quick meals and gatherings, with crisp cabbage, pimentos, and a zesty kick.
Ingredients
Instructions
- Mix cider vinegar, sugar, oil, prepared mustard, celery seed, salt, and pepper in a bowl.
- Pour the dressing over shredded cabbage and chopped pimentos in a large bowl.
- Toss well to coat all ingredients evenly.
- Cover and refrigerate for at least 24 hours to allow flavors to meld.
- Serve chilled. Keeps for 3 to 4 weeks in the refrigerator.
Tips & Substitutions
For added crunch, consider mixing in other vegetables like shredded carrots or bell peppers. You can substitute white vinegar for cider vinegar if you prefer a sharper taste. Adjust the sugar depending on your sweetness preference; honey can also be used as a natural sweetener. This coleslaw pairs beautifully with Gwen'S Chili Sauce for a spicy kick.
Serving Suggestions
Serve this coleslaw as a refreshing side dish at barbecues or alongside sandwiches. It complements grilled meats and is a great topping for tacos. For a complete meal, pair it with dishes like Quick Baked Apples for dessert or enjoy it with hearty American recipes.
Storage & Reheating
Store the marinated coleslaw in an airtight container in the refrigerator. It will stay fresh for 3 to 4 weeks, making it perfect for meal prep. There's no need to reheat; simply serve it cold straight from the fridge for the best texture and flavor.
Nutrition & Diet Analysis (per serving)
Each serving of Marinated Coleslaw(A Make-Ahead Salad For Quick Meals) contains roughly 161 calories, with 0g protein, 2g carbohydrates, and 17g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of vinegar?
Yes, you can substitute cider vinegar with white vinegar or red wine vinegar. Each will give a slightly different flavor, so choose according to your taste preference.
How long does the coleslaw last?
The marinated coleslaw can be stored in the refrigerator for 3 to 4 weeks. The flavors will continue to develop as it sits, making it a great make-ahead option.
Can I make this coleslaw vegan?
Absolutely! This recipe is naturally vegan, as it does not contain any animal products. Enjoy it as a light and healthy side dish at your next gathering.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).