Wieners In Sweet Sauce
Sweet and tangy wieners in a flavorful sauce made with currant jelly, brown sugar, and spices, perfect for casual gatherings or quick appetizers.
Ingredients
Instructions
- Combine currant or apple jelly, dark brown sugar, dry mustard, celery seed, and cider vinegar in a saucepan and bring to a boil.
- Cut the wieners into bite-sized pieces.
- Add the cut wieners to the sauce and heat through in the sauce.
- Serve in a chafing dish.
Tips & Substitutions
For a sweeter sauce, consider using apple jelly instead of currant jelly. If you don’t have brown sugar, white sugar can work in a pinch, but the flavor will be less rich. Adding a splash of Worcestershire sauce can enhance the depth of the sauce. To make it spicier, add a pinch of cayenne pepper or red pepper flakes. This dish is perfect for parties or game days.
Serving Suggestions
Serve the wieners in sweet sauce warm, ideally in a chafing dish for parties. Pair with Marinated Coleslaw (A Make-Ahead Salad For Quick Meals) for a refreshing contrast. These wieners also go well with a side of homemade potato salad or crusty bread to soak up the sauce. Garnish with fresh parsley for a pop of color.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the wieners in a saucepan over low heat, stirring occasionally until warmed through. Alternatively, you can microwave them in short intervals, stirring in between, to prevent overcooking.
Nutrition & Diet Analysis (per serving)
Each serving of Wieners In Sweet Sauce contains roughly 245 calories, with 0g protein, 59g carbohydrates, and 1g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of sausages instead of wieners?
Yes, you can substitute wieners with other types of sausages, such as kielbasa or bratwurst. Just ensure they are cooked through before adding to the sauce, as cooking times may vary.
Is this recipe suitable for a vegan diet?
To make this recipe vegan, use plant-based sausages and ensure the jelly is free from animal products. Many fruit jellies are naturally vegan, but always check the label to be certain.
Can I prepare this dish ahead of time?
Absolutely! You can prepare the sauce a day in advance and store it in the refrigerator. Reheat the sauce and add the wieners just before serving to keep them juicy and flavorful.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).