"Fantasy" Dessert

Prep: 20 min Cook: 10 min Serves: 12 Cuisine: American

A creamy layered dessert with a buttery crust, tangy cream cheese filling, chocolate and vanilla pudding layers, topped with Cool Whip for a delightful treat suited for any occasion.

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Ingredients

  • 1 stick margarine
  • 1 cup flour
  • 2 tablespoons sugar
  • 1 (8 oz) package cream cheese
  • 1 cup powdered sugar
  • 1 large Cool Whip

Instructions

  1. Combine margarine, flour, and sugar in a mixing bowl.
  2. Mix like pie crust until well blended.
  3. Press the mixture into a 13 x 9-inch cake pan.
  4. Bake at 350°F for 8 to 10 minutes until lightly golden.
  5. Allow the crust to cool completely.
  6. In a bowl, beat the cream cheese and powdered sugar together until smooth.
  7. Fold in 1 cup of Cool Whip into the cream cheese mixture.
  8. Spread this cream cheese mixture evenly over the cooled crust.
  9. Mix chocolate and French vanilla puddings with 3 cups of milk until well combined.
  10. Pour the pudding mixture over the cream cheese layer.
  11. Top with the remaining Cool Whip.
  12. Refrigerate until chilled and set before serving.

Nutrition & Diet Analysis (per serving)

491 kcal 25% DV
Protein Fat Carbs

Macronutrients

Protein 5.7g 11% DV
Total Fat 28.1g 36% DV
Carbs 55.7g 20% DV
Fiber 1.9g 7% DV
Sugar 25.4g 51% DV

Electrolytes

Sodium 346.8mg 15% DV
Potassium 163.5mg 3% DV
Cholesterol 24mg 8% DV

Vitamins & Minerals

Vitamin A 87mcg 10% DV
Vitamin C 9.3mg 10% DV
Vitamin D 0.3mcg 2% DV
Calcium 54.5mg 4% DV
Iron 1.7mg 10% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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