Elegant Crabmeat Balls
Elegant crabmeat balls offer delicate seafood flavor with a hint of sherry and lemon, perfect as an appetizer or party finger food for seafood lovers and entertaining occasions.
Ingredients
Instructions
- Drain and flake the crabmeat.
- Combine crabmeat with bread crumbs, sherry, lemon juice, grated onion, dry mustard, salt, and pepper.
- Mix well until all ingredients are evenly incorporated.
- Shape the mixture into walnut-sized balls.
- Roll each ball in cornmeal to coat.
- Place the coated balls on a greased cookie sheet.
- Bake at 500°F (260°C) for a few minutes until golden brown, watching closely to prevent burning.
- Serve hot with horseradish or cocktail sauce.
Tips & Substitutions
For a lighter version, substitute half of the crabmeat with cooked shredded chicken. Fresh herbs like parsley or dill can enhance flavor. If you don't have sherry cooking wine, white wine or even a splash of apple cider vinegar can work as a substitute. Ensure the crabmeat is well-drained to avoid a soggy mixture.
Serving Suggestions
Serve these elegant crabmeat balls as an appetizer at your next gathering, paired with horseradish or cocktail sauce. They also go well with a crisp salad or as part of a seafood platter alongside dishes like Island Crab Cakes or Warm Crab And Artichoke Dip for a delightful spread.
Storage & Reheating
Store leftover crabmeat balls in an airtight container in the refrigerator for up to 2 days. To reheat, place them on a baking sheet and warm in a preheated oven at 350°F (175°C) for about 10-15 minutes until heated through and crisp.
Nutrition & Diet Analysis (per serving)
Each serving of Elegant Crabmeat Balls contains roughly 442 calories, with 5g protein, 100g carbohydrates, and 2g fat. It is an excellent source of vitamin A (77% of the Daily Value), vitamin C (54% of the Daily Value), and iron (34% of the Daily Value), and a good source of vitamin D. Note that it is relatively high in sodium, at 1177mg per serving (51% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen crabmeat for this recipe?
Yes, you can use frozen crabmeat, but ensure it is fully thawed and drained before using. Fresh crabmeat will provide the best flavor and texture, but frozen is a convenient alternative that can still yield delicious results.
What can I serve these crabmeat balls with?
These crabmeat balls are versatile and pair well with various sauces, such as cocktail sauce or tartar sauce. For a complete meal, consider serving them alongside a fresh salad or as part of a seafood buffet, incorporating dishes like Crawfish Carola With Angel Hair Pasta.
How can I make these crabmeat balls spicier?
To add some heat, consider mixing in a pinch of cayenne pepper or a few dashes of hot sauce into the mixture before shaping the balls. Garnishing with a spicy aioli or adding sliced jalapeños can also complement the flavors beautifully.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).