Shirley'S Shrimp Curry
A creamy, flavorful shrimp curry with rich mushroom and shrimp soups, aromatic curry powder, and sour cream, perfect for a comforting meal with rice or garlic bread.
Ingredients
Instructions
- Saute shrimp in butter for 3 to 5 minutes over low heat.
- Saute garlic, stirring often, for 1 minute.
- Add cream of shrimp soup and cream of mushroom soup, and stir until blended.
- Stir in sour cream and curry powder.
- Cook and stir until piping hot.
- Serve immediately with rice. Garlic bread goes great with this.
Tips & Substitutions
For a richer flavor, consider using ghee instead of butter. You can substitute the sour cream with Greek yogurt for a tangy twist. If you prefer a spicier dish, add chopped jalapeños or red pepper flakes. This recipe can also be adjusted by using other seafood, like scallops, for a delightful variation. Pair it with a side of naan for an authentic touch.
Serving Suggestions
Serve this curry alongside fluffy white rice or quinoa to soak up the creamy sauce. Garlic bread is also a great accompaniment, enhancing the meal with extra flavor. For a complete experience, consider a side salad with a tangy vinaigrette or steamed vegetables for added freshness.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm in a saucepan over low heat, stirring occasionally. You can also microwave it in short intervals, stirring to ensure even heating. Avoid boiling to keep the shrimp tender.
Nutrition & Diet Analysis (per serving)
Each serving of Shirley'S Shrimp Curry contains roughly 284 calories, with 11g protein, 55g carbohydrates, and 4g fat. It is an excellent source of calcium (30% of the Daily Value) and protein (23% of the Daily Value), and a good source of vitamin A and vitamin C. Note that it is relatively high in sodium, at 932mg per serving (41% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen shrimp for this recipe?
Yes, you can use frozen shrimp. Just ensure they are fully thawed and drained before cooking. This will help achieve the best texture and flavor in your curry. If using frozen, you might want to sauté them a bit longer to ensure they are cooked through.
What can I substitute for the cream of shrimp soup?
If you can't find cream of shrimp soup, you can use cream of chicken or cream of mushroom soup as a substitute. Keep in mind that this will slightly alter the flavor, but it will still result in a delicious dish. You could also make a homemade version using seafood stock, cream, and seasonings.
Is this dish suitable for meal prep?
Absolutely! This shrimp curry is great for meal prep. Prepare it in advance and portion it out for easy lunches or dinners throughout the week. Just remember to store it properly and reheat gently to maintain the shrimp's tenderness.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).