Warm Crab And Artichoke Dip
A creamy, savory crab and artichoke dip with Parmesan and fresh herbs, perfect for entertaining or a tasty appetizer for seafood lovers. Deliciously warm and cheesy.
Ingredients
- 1/4 cup cream cheese ⓘ
- 1/2 cup mayonnaise
- 3/4 cup crabmeat ⓘ
- 1/4 cup plus 2 tablespoons grated Parmesan cheese
- 3 tablespoons chopped drained marinated artichoke hearts
- 2 tablespoons sliced green onion ⓘ
- 2 tablespoons diced celery ⓘ
- 1 tablespoon finely chopped fresh Italian parsley ⓘ
- 1 1/2 teaspoons Sherry wine vinegar ⓘ
Instructions
- Preheat oven to 400 degrees F.
- In a large bowl, beat cream cheese with an electric mixer until smooth.
- Add mayonnaise and beat until just blended.
- Season with salt and pepper to taste.
- Using a rubber spatula, fold in crabmeat, 1/4 cup Parmesan cheese, artichoke hearts, green onion, celery, parsley, vinegar, and hot pepper sauce.
- Transfer the crab mixture to a 2-cup souffle dish.
- Top with the remaining 2 tablespoons of Parmesan cheese.
- Bake until the mixture is warm and the cheese melts, about 15 minutes.
- Transfer to a platter and serve immediately, accompanied by toasts.
Tips & Substitutions
For a creamier dip, consider adding some sour cream or Greek yogurt as a substitute for part of the mayonnaise. If you want a bit more heat, a dash of cayenne pepper can enhance the flavor. Make sure to use fresh crabmeat for the best taste. If you're short on time, canned artichoke hearts can be used instead of marinated ones.
Serving Suggestions
Serve this warm crab and artichoke dip with an assortment of toasts, crackers, or veggie sticks for dipping. It pairs beautifully with a crisp white wine or a light beer. For an added touch, consider serving it alongside a refreshing salad, such as a simple green salad or the Special Shrimp Pasta Salad.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the dip in an oven-safe dish and warm it in a preheated oven at 350 degrees F until heated through. You can also microwave it in short intervals, stirring in between, until hot.
Nutrition & Diet Analysis (per serving)
Each serving of Warm Crab And Artichoke Dip contains roughly 124 calories, with 8g protein, 11g carbohydrates, and 6g fat. It is a good source of protein (15% of the Daily Value), calcium (13% of the Daily Value), and iron (10% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this dip ahead of time?
Yes, you can prepare the dip a day in advance. Just mix all the ingredients and store it in the refrigerator. When you're ready to serve, transfer it to the baking dish and bake as instructed. This can save you time when entertaining.
What can I use instead of crabmeat?
If you're looking for a substitute, you can use canned tuna or shrimp instead of crabmeat. Both options will still provide a delicious seafood flavor, though the overall taste will differ from the original recipe. Adjust seasoning to your liking.
Is there a vegetarian version of this dip?
Absolutely! To make a vegetarian version, omit the crabmeat and add more artichokes, spinach, or even roasted red peppers. You can also incorporate some cream cheese and additional cheese to maintain a creamy texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).