Butter Mochi
Butter mochi is a rich, chewy Hawaiian dessert blending sweet coconut and vanilla flavors, perfect for gatherings or a delightful treat with coffee or tea.
Ingredients
Instructions
- In a bowl, mix mochiko and sugar.
- Add eggs, milk, and coconut milk; mix well.
- Add vanilla and baking powder; stir to combine.
- Coat a 9 x 13-inch pan with melted butter.
- Pour any extra melted butter into the batter and mix well.
- Pour the batter into the prepared pan.
- Bake at 350°F (175°C) for 45 minutes to 1 hour, or until lightly browned.
Nutrition & Diet Analysis (per serving)
597
kcal
30% DV
Protein
Fat
Carbs
Contains
Milk
Egg
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).