Butter Mochi
Butter mochi is a rich, chewy Hawaiian dessert blending sweet coconut and vanilla flavors, perfect for gatherings or a delightful treat with coffee or tea.
Ingredients
Instructions
- In a bowl, mix mochiko and sugar.
- Add eggs, milk, and coconut milk; mix well.
- Add vanilla and baking powder; stir to combine.
- Coat a 9 x 13-inch pan with melted butter.
- Pour any extra melted butter into the batter and mix well.
- Pour the batter into the prepared pan.
- Bake at 350°F (175°C) for 45 minutes to 1 hour, or until lightly browned.
Tips & Substitutions
For optimal texture, ensure you mix the ingredients until just combined to avoid overmixing, which can lead to a dense mochi. If you want a richer flavor, consider substituting half of the regular milk with almond milk or adding a pinch of salt to enhance sweetness. You can also add shredded coconut for extra texture. This recipe is great for using up eggs and milk when making dishes like Cabbage Rolls With Meat.
Serving Suggestions
Butter mochi is delicious served warm or at room temperature. Consider pairing it with a scoop of vanilla ice cream for a delightful contrast in temperature. It also pairs beautifully with a fresh Fruit Salad With Cooked Dressing, providing a refreshing balance. For a fun twist, try serving with a drizzle of chocolate sauce or a sprinkle of toasted coconut on top.
Storage & Reheating
Store any leftovers in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate for up to a week. To reheat, warm individual pieces in the microwave for 10-15 seconds or in a preheated oven at 350°F (175°C) for about 5-10 minutes until warmed through.
Nutrition & Diet Analysis (per serving)
Each serving of Butter Mochi contains roughly 350 calories, with 3g protein, 38g carbohydrates, and 11g fat. It is a good source of calcium (13% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of flour instead of mochiko?
Mochiko is a specific sweet rice flour that gives butter mochi its unique texture, so it's best to use it for this recipe. However, if you need a gluten-free option, you might experiment with other glutinous rice flours, keeping in mind that the texture may vary slightly.
What can I do if my butter mochi turns out too dense?
If your butter mochi is dense, it may be due to overmixing the batter. Next time, mix the ingredients just until combined. Also, ensure that you are using the correct measurements, as too much mochiko or not enough liquid can affect the final texture.
Is it possible to add flavors to butter mochi?
Absolutely! You can enhance the flavor by adding ingredients like matcha powder, cocoa powder, or even pureed fruits such as bananas or strawberries to the batter. Just remember to adjust the sugar if needed, keeping the overall balance of flavors.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).