Omelet Souffle
A delicate and airy egg souffle with subtle citrus or floral flavor, perfect as a light dessert or elegant breakfast for those who enjoy fluffy, sweet egg dishes.
Ingredients
Instructions
- Grease a baking dish with butter.
- Beat the egg whites to a stiff froth.
- Beat the egg yolks and powdered sugar to a cream.
- Add lemon juice, orange flower water, or Kirsch to the yolk mixture.
- Carefully fold the beaten egg whites into the yolk mixture.
- Quickly heap the mixture into the prepared baking dish.
- Bake for about 15 minutes until the top is a delicate brown.
- Serve immediately as it will fall if allowed to stand.
Nutrition & Diet Analysis (per serving)
122
kcal
6% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).