Elevated Oats
Ingredients
Instructions
- Mix all the ingredients together in a large mixing bowl. Be sure to break up any lumps in the brown sugar.
- Measure the oats out evenly among 10 containers (I recommend half pint mason jars) -- it will be about 1/3 cup per container. Store these in the pantry until ready to use.
- To prepare the oats, combine each pack with 2/3 cup boiling water. If you are using half-pint mason jars, fill them almost to the brim. Cover tightly and let sit for 2 minutes. stir and enjoy!
- Note: You'll want to chop all your fruits and nuts so that they're minced pretty small. This can be tricky with dried fruits as they tend to be sticky and tough. I usually coat my knife with a little granulated sugar as the knife gets sticky -- this will help it cut through your fruit.
Nutrition & Diet Analysis (per serving)
626
kcal
31% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).