Lemon Surprise
Lemon Surprise is a delightful layered dessert featuring a buttery nut crust, a creamy cheese filling, and a tangy lemon topping. Perfect for gatherings, it combines sweet, tart, and nutty flavors that appeal to a variety of palates. An easy, no-bake treat ideal for summer or special occasions.
Ingredients
Instructions
- Combine flour, softened butter or margarine, and chopped pecans or walnuts to form the crust mixture.
- Press the mixture evenly onto the bottom of a greased 9 x 13-inch glass baking pan.
- Bake the crust at 350°F for 30 minutes, then remove and let cool.
- In a bowl, blend powdered sugar with the softened cream cheese until smooth.
- Spread the cream cheese mixture evenly over the cooled crust.
- Layer the lemon pie filling on top of the cream cheese layer.
- Top with whipped cream or Cool Whip.
- Refrigerate overnight before serving.
Nutrition & Diet Analysis (per serving)
660
kcal
33% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).