Elk Green Chili Casserole
A hearty elk green chili casserole packed with smoky chilies, tender ground elk, and robust flavors, perfect for a warming meal for adventurous eaters and chili lovers.
Ingredients
Instructions
- Fry the elk ground meat in oil until browned.
- Chop the onion and garlic.
- Add the chopped onion and garlic to the cooked meat.
- Add the green chilies and mix well.
- Pour in the chicken broth and canned tomatoes.
- Simmer until flavors meld and casserole is heated through.
Tips & Substitutions
For added depth, consider using smoked paprika or cumin to enhance the flavors of the elk meat. If elk is unavailable, you can substitute with ground turkey or beef. Ensure to adjust cooking times as necessary. Using fresh garlic instead of pre-minced can really elevate the dish, as will a splash of lime juice before serving.
Serving Suggestions
Serve this Elk Green Chili Casserole with a side of cornbread or over a bed of rice for a hearty meal. A fresh green salad or guacamole also complements the dish beautifully. This recipe pairs well with other Mexican recipes like Glenda'S Mexican Casserole for a themed dinner night.
Storage & Reheating
Store any leftover casserole in an airtight container in the refrigerator for up to 3 days. To reheat, place in the oven at 350°F for about 20-25 minutes or until heated through. You can also microwave individual portions, but be sure to cover to retain moisture.
Nutrition & Diet Analysis (per serving)
Each serving of Elk Green Chili Casserole contains roughly 1275 calories, with 88g protein, 151g carbohydrates, and 40g fat. It is an excellent source of protein (176% of the Daily Value), iron (147% of the Daily Value), and dietary fiber (126% of the Daily Value), and a good source of vitamin C. Note that it is relatively high in sodium, at 2123mg per serving (92% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this casserole ahead of time?
Yes, you can prepare the casserole a day in advance. Assemble all the ingredients, cover, and refrigerate. When ready to cook, just bake it straight from the fridge, adding a few extra minutes to the cooking time.
What can I use instead of chicken broth?
If you prefer a different flavor, vegetable broth or beef broth can be used as a substitute for chicken broth. This will slightly alter the flavor profile but will still yield a delicious result.
Is this dish spicy?
The heat level can vary based on the type of green chilies used. If you prefer a milder dish, opt for mild green chilies or reduce the quantity. You can also balance the heat with toppings like sour cream or avocado.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).