Glenda'S Mexican Casserole
A hearty Mexican casserole layered with seasoned ground beef, beans, cheese, and tortillas, perfect for family dinners or gatherings craving bold, comforting flavors.
Ingredients
Instructions
- Brown hamburger meat and chopped onion together.
- Drain fat off. Grease an 8 x 6-inch or larger baking pan.
- Line the bottom of the pan with tortillas.
- Pour the meat mixture over the tortillas, ensuring no tortilla stays above the mixture.
- Mix together Ranch Style beans, cream of chicken soup, and enchilada sauce.
- Pour this bean mixture over the meat layer.
- Sprinkle grated Longhorn cheese over the bean mixture.
- Add another layer of tortillas on top.
- Pour diced tomatoes and drained green chili peppers over the tortillas.
- Bake at 350°F for 1 hour.
Tips & Substitutions
For added flavor, consider seasoning the hamburger with taco seasoning while browning. You can substitute ground turkey or chicken for a leaner option. If you prefer a vegetarian version, use black beans or pinto beans instead of meat. Additionally, using corn tortillas in place of flour tortillas can add a nice texture and flavor to the casserole.
Serving Suggestions
This casserole pairs beautifully with a side of Mexican rice or a fresh green salad. For an extra kick, serve with avocado slices or a dollop of sour cream. You can also complement the dish with chips and salsa or a refreshing beverage like a margarita. Explore more Mexican recipes for a full themed dinner.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place individual portions in the microwave for 1-2 minutes or until heated through. You can also reheat the whole casserole in the oven at 350°F for about 20-30 minutes, covered with foil to prevent drying out.
Nutrition & Diet Analysis (per serving)
Each serving of Glenda'S Mexican Casserole contains roughly 603 calories, with 21g protein, 86g carbohydrates, and 21g fat. It is an excellent source of vitamin C (114% of the Daily Value), protein (43% of the Daily Value), and dietary fiber (42% of the Daily Value), and a good source of calcium and vitamin A. Note that it is relatively high in sodium, at 1481mg per serving (64% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this casserole ahead of time?
Absolutely! You can assemble the casserole a day in advance and store it in the refrigerator before baking. Just be sure to cover it tightly with foil. When ready to bake, you may need to add a few extra minutes to the cooking time.
What can I use if I don't have Ranch Style beans?
If you don't have Ranch Style beans, you can substitute them with any canned beans you like, such as black beans or pinto beans. Just drain and rinse them before adding to the casserole to keep it from becoming too watery.
Can I freeze this casserole?
Yes, this casserole freezes well! Before baking, cover it tightly with foil or plastic wrap and freeze for up to 3 months. When ready to eat, thaw in the refrigerator overnight and bake as directed, adding a few extra minutes if needed.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).