Ellen'S Brussels Sprouts
Delightful Brussels sprouts cooked in savory broth with soy sauce and butter, offering a flavorful side perfect for vegetable lovers and those seeking a quick, tasty dish.
Ingredients
Instructions
- Cook Brussels sprouts in water, bouillon cube, and soy sauce until about half done.
- Drain off the water.
- Add 1 to 2 tablespoons of butter and sauté until the sprouts are tender and well coated.
- Serve immediately.
Nutrition & Diet Analysis (per serving)
134
kcal
7% DV
Protein
Fat
Carbs
Diet fit
Low-carb
Under 400 cal
Low-fat
Contains
Soy
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).