Ellen'S Quick Bread
Ellen's Quick Bread is a simple, buttery treat with a soft, biscuit-like texture. Perfect for a quick breakfast or snack, it boasts a rich flavor from melted butter and a tender crumb. Ideal for casual gatherings or comforting family meals, it comes together effortlessly with minimal ingredients.
Ingredients
Instructions
- Melt butter in an 8 or 9-inch round pan.
- Put half of the melted butter in the bottom of the pan.
- Prepare the self-rising flour with enough milk to form a sticky dough similar to drop biscuits.
- Put the dough in the pan and spread it out evenly over the butter.
- Pour the remaining melted butter over the top of the dough.
- Cut the dough into serving pieces as desired and run a knife through the cuts a couple of times to distribute the butter into the cuts.
- Bake at 350°F for about 15 minutes or until golden brown.
Tips & Substitutions
To achieve the perfect sticky dough, start with less milk and gradually add until the desired consistency is reached. If you don't have self-rising flour, you can substitute with all-purpose flour and add 1 tablespoon of baking powder and a pinch of salt per cup. For added flavor, consider mixing in herbs or cheese to the dough. This bread can be a delightful base for other toppings, like Chocolate Or Vanilla Popcorn Pieces.
Serving Suggestions
Serve warm with butter or jam for a delightful breakfast or snack. It pairs beautifully with Broccoli Cheese Twice-Baked Potatoes for a comforting meal. You can also use it as a base for savory toppings like cheese or garlic butter. For a sweet twist, enjoy it alongside Butterscotch Date Cookies for dessert.
Storage & Reheating
Store leftover bread in an airtight container at room temperature for up to 2 days. For longer storage, wrap it tightly in plastic wrap and freeze for up to a month. To reheat, place the bread in a preheated oven at 350°F for about 10 minutes, or until warmed through. This keeps the outside crispy while ensuring the inside stays soft.
Nutrition & Diet Analysis (per serving)
Each serving of Ellen'S Quick Bread contains roughly 448 calories, with 12g protein, 92g carbohydrates, and 2g fat. It is an excellent source of iron (31% of the Daily Value) and protein (25% of the Daily Value), and a good source of dietary fiber. It also contributes 3g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use regular flour instead of self-rising flour?
Yes, you can use all-purpose flour by adding 1 tablespoon of baking powder and a pinch of salt for every cup of flour. This will help mimic the properties of self-rising flour and ensure your bread rises properly.
What can I add to the dough for extra flavor?
You can mix in various ingredients like shredded cheese, herbs, or spices to enhance the flavor of your quick bread. Try adding garlic powder or dried herbs for a savory twist, or cinnamon for a hint of sweetness.
How can I tell when the bread is done baking?
The bread is done when it turns golden brown on the top and a toothpick inserted into the center comes out clean. Baking times may vary slightly based on your oven, so start checking around the 15-minute mark.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).