Butterscotch Date Cookies
Butterscotch Date Cookies offer a delightful combination of rich butterscotch flavor, sweet dates, and crunchy nuts. Perfect for teatime or holiday gatherings, they deliver a soft interior with a golden-brown crust. These cookies appeal to those who love a chewy, sweet treat with a nutty crunch.
Ingredients
Instructions
- Preheat oven to 350°F.
- Grease a cookie sheet.
- Lightly spoon flour into a measuring cup and level off.
- Combine flour, sour cream, brown sugar, eggs, soda, butter, salt, baking powder, and vanilla in a large bowl.
- Blend at low speed until moistened.
- Beat for 1 minute on medium speed.
- By hand, stir in chopped dates and nuts.
- Drop rounded teaspoonfuls of dough 2 inches apart onto the prepared cookie sheet.
- Bake for 10 to 12 minutes or until golden brown.
- Cool for 1 minute on the sheet.
- Remove cookies from sheet and frost if desired.
Nutrition & Diet Analysis (per serving)
886
kcal
44% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).