Blueberry (Or Cherry) Pizza
A delightful dessert combining the sweetness of fruit and cake mix, topped with crunchy pecans and buttery goodness. Ideal for family gatherings or casual parties, this blueberry (or cherry) pizza offers a comforting, fruity flavor with a crisp topping, making it a crowd-pleasing treat for all ages.
Ingredients
Instructions
- Butter a 13 x 9-inch glass dish.
- Put the fruit filling in the bottom of the dish.
- Sprinkle dry cake mix evenly over the fruit.
- Sprinkle pecans over the cake mix.
- Pour melted butter over the top.
- Bake at 350°F for about 45 minutes, until browned.
Tips & Substitutions
For a richer flavor, consider using a yellow cake mix instead of white. You can also substitute the pecans with walnuts or omit nuts entirely for a nut-free version. If you prefer a sweeter topping, try adding a sprinkle of cinnamon or nutmeg to the cake mix. This dessert is similar to the Butterscotch Date Cookies in terms of texture and indulgence.
Serving Suggestions
Serve warm as a delightful dessert, perhaps with a scoop of vanilla ice cream on the side. This dish pairs beautifully with a dollop of whipped cream or a drizzle of caramel sauce for added sweetness. For a complete meal, consider serving it alongside a light salad or the Cream Corn Casserole for a balanced spread.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place a portion in the microwave for about 30 seconds or until warmed through. Alternatively, you can reheat in an oven at 350°F for about 10 minutes for a crisp topping.
Nutrition & Diet Analysis (per serving)
Each serving of Blueberry (Or Cherry) Pizza contains roughly 795 calories, with 10g protein, 27g carbohydrates, and 77g fat. It is an excellent source of dietary fiber (35% of the Daily Value), and a good source of protein and iron. It also contributes 10g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh blueberries or cherries instead of pie filling?
Yes, you can use fresh berries, but you'll need to add sugar and cornstarch to create a similar filling consistency. Mix about 2 cups of fresh berries with 1/4 cup sugar and 2 tablespoons cornstarch before layering in the dish.
How can I make this recipe gluten-free?
To make this recipe gluten-free, substitute the white cake mix with a gluten-free cake mix. Ensure that all other ingredients, including the pie filling, are also gluten-free. This way, you can enjoy this dessert without gluten-related concerns.
Can I make this dessert ahead of time?
Absolutely! You can prepare the dish a day in advance and store it in the refrigerator unbaked. Just bake it when you're ready to serve. This makes it a great option for gatherings, similar to how you might prepare the Montgomery Pie ahead of time.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).