Refrigerator Sweet Rolls
Sweet refrigerator rolls offer a soft, buttery treat with a hint of sweetness, perfect for breakfast or dessert. Their versatile nature allows for cinnamon or dinner rolls, making them suitable for family gatherings or casual mornings. The dough's simplicity and make-ahead convenience appeal to home bakers of all levels.
Ingredients
Instructions
- Add shortening mixture to flour and yeast, then add 2 eggs.
- Beat on low speed for 30 seconds, then on high speed for 3 minutes.
- Add 5 more cups of flour and stir in.
- Put the dough in the refrigerator to rise.
- Allow the dough to chill and rise for several days in the refrigerator.
- Shape the dough into cinnamon rolls or dinner rolls as desired.
- Bake at 325°F for 12 to 15 minutes.
Tips & Substitutions
For best results, use room temperature ingredients, especially the butter and eggs. If you don't have Crisco, you can substitute with an equal amount of unsalted butter. For a sweeter touch, add a sprinkle of cinnamon or nutmeg to the dough. Be sure to let the dough rise properly in the refrigerator; this helps develop flavor over time. For a unique twist, consider adding chocolate chips or nuts to the rolls.
Serving Suggestions
These sweet rolls are perfect for breakfast or brunch and pair beautifully with fresh fruit or a side of butter and jam. You can also serve them alongside a warm cup of coffee or tea. For dessert, drizzle with icing or serve with a scoop of vanilla ice cream for a delightful treat. They also make a great addition to holiday meals.
Storage & Reheating
Store any leftover rolls in an airtight container at room temperature for up to 3 days. For longer storage, you can freeze them for up to a month. To reheat, wrap individual rolls in foil and place in a preheated oven at 350°F for about 10 minutes or until warm. This helps retain their soft texture.
Nutrition & Diet Analysis (per serving)
Each serving of Refrigerator Sweet Rolls contains roughly 105 calories, with 4g protein, 19g carbohydrates, and 2g fat. It is a good source of vitamin C (16% of the Daily Value) and dietary fiber (10% of the Daily Value). Note that it is relatively high in sodium, at 925mg per serving (40% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I add fillings to the rolls?
Absolutely! Feel free to get creative by adding fillings like cinnamon sugar, chocolate chips, or dried fruit before shaping the rolls. This can elevate the flavor and make for a delicious surprise in each bite. Just be sure not to overstuff them to ensure they bake evenly.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).