Elsa's Pancit

Be the first to rate this recipe

Ingredients

  • 1 lb chicken, cut into bite size pieces
  • 2 carrots, cut into sticks
  • 1 cup celery, sliced
  • 12 head cabbage, shredded
  • 1 medium onion, sliced
  • 12 cup soy sauce
  • 1 (8 ounce) packagethin rice noodles
  • black pepper

Instructions

  1. Place noodles in bowl and cover with warm water to soften.
  2. Heat a large skillet to medium high heat.
  3. Add little bit of oil and saute the chicken until done.
  4. Remove from the skillet and add carrots, celery, and cabbage.
  5. Cook for a few minutes until slightly tender.
  6. Drain the noodles and add them to the skillet.
  7. Put the chicken back in and add the soy sauce and pepper to taste.
  8. You may garnish with green onions if you like.
  9. For a party, add things like pork or shrimp chopped into small bite size pieces.

Nutrition & Diet Analysis (per serving)

291 kcal 15% DV
Protein Fat Carbs

Macronutrients

Protein 12.8g 26% DV
Total Fat 5.5g 7% DV
Carbs 54.5g 20% DV
Fiber 13.8g 49% DV
Sugar 12.5g 25% DV

Electrolytes

Sodium 2283.3mg 99% DV
Potassium 1364.5mg 29% DV
Cholesterol 12.8mg 4% DV

Vitamins & Minerals

Vitamin A 922.5mcg 100% DV
Vitamin C 12.1mg 13% DV
Vitamin D 0mcg
Calcium 213.3mg 16% DV
Iron 4.3mg 24% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Chicken recipes → All recipes →