Elskaffee

Prep: 10 min Serves: 4 Cuisine: American

Elskaffee is a delightful summer dessert combining rich coffee, creamy vanilla ice cream, and airy whipped topping. Topped with chocolate shavings, it offers a perfect balance of bitter, sweet, and creamy flavors. Ideal for after dinner or gatherings, it can be elevated with a splash of liquor for added indulgence.

Be the first to rate this recipe

Ingredients

  • coffee
  • milk
  • spray whipped topping
  • sugar
  • vanilla ice cream
  • chocolate shavings

Instructions

  1. Make one pot of coffee; add sugar and milk to taste.
  2. Let the coffee cool.
  3. Add two scoops of vanilla ice cream to each glass of cooled coffee.
  4. Top each glass with whipped topping and sprinkle with chocolate shavings.
  5. Serve with a drinking straw and a long teaspoon.
  6. Optional: dress up with liquor like Southern Comfort, mint liquor, or Amaretto.

Nutrition & Diet Analysis (per serving)

378 kcal 19% DV
Protein Fat Carbs

Macronutrients

Protein 5g 10% DV
Total Fat 19.3g 25% DV
Carbs 48.1g 17% DV
Fiber 3.7g 13% DV
Sugar 25.8g 52% DV

Electrolytes

Sodium 148.3mg 6% DV
Potassium 187.8mg 4% DV
Cholesterol 22mg 7% DV

Vitamins & Minerals

Vitamin A 110.8mcg 12% DV
Vitamin C 13.1mg 15% DV
Vitamin D 0.7mcg 4% DV
Calcium 152.8mg 12% DV
Iron 1.7mg 9% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

American recipes → Vegetarian recipes → Dairy recipes → All recipes →