Creamed Peas
Creamed Peas is a comforting side dish featuring tender peas in a rich, creamy sauce infused with Swiss cheese and lemon peel. The mild sweetness of peas pairs beautifully with the savory, cheesy sauce, making it perfect for family dinners or holiday spreads alongside roasted meats or fresh bread.
Ingredients
Instructions
- In a large saucepan, cook the frozen peas according to the package directions.
- In another medium saucepan, cook the sliced scallions in butter until tender but not brown.
- Stir in the flour and 1/4 teaspoon salt, blending well.
- Add the whipping cream and finely shredded lemon peel, stirring constantly.
- Add the shredded Swiss cheese and cook until melted and smooth.
- Place the cooked peas in a serving bowl.
- Pour the cheese sauce over the peas and serve.
Nutrition & Diet Analysis (per serving)
539
kcal
27% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).