Elvis Cookies

Be the first to rate this recipe

Ingredients

  • 1 cup butter, softened
  • 2 cups brown sugar
  • 1 cup white sugar
  • 1 1/2 cups peanut butter
  • 2 teaspoons vanilla extract
  • 3 ripe bananas
  • 2 1/2 cups all-purpose flour
  • 1/2 teaspoon baking powder

Instructions

  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a baking sheet.
  2. Stir together the butter, brown sugar, white sugar, peanut butter, and vanilla in a bowl. Mash the bananas into the mixture until there are few lumps. Sift together the flour and baking powder in a separate bowl; add to the banana mixture and stir until thoroughly incorporated. Drop rounded tablespoons of mixture onto the prepared baking sheet.
  3. Bake in preheated oven until lightly brown and firm, about 10 minutes.

Nutrition & Diet Analysis (per serving)

763 kcal 38% DV
Protein Fat Carbs

Macronutrients

Protein 8.9g 18% DV
Total Fat 37.8g 49% DV
Carbs 89.8g 33% DV
Fiber 3.4g 12% DV
Sugar 57.6g 100% DV

Electrolytes

Sodium 2781.8mg 100% DV
Potassium 378.3mg 8% DV
Cholesterol 75mg 25% DV

Vitamins & Minerals

Vitamin A 0.8mcg
Vitamin C 2.2mg 2% DV
Calcium 1509mg 100% DV
Iron 4.7mg 26% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Vegetarian recipes → Dairy recipes → All recipes →