Ruth'S One Hour Rolls
These soft, fluffy one-hour rolls feature a tender crumb and golden crust, perfect for breakfast, dinner sides, or special gatherings, appealing to bread lovers of all ages.
Ingredients
Instructions
- Mix butter, sugar, and salt into the scalded milk.
- Dissolve yeast in the lukewarm water.
- When the milk is lukewarm, add 2 cups of flour, then the yeast, then 2 more cups of flour.
- Cover the mixture and let it rise in a warm place for 15 minutes.
- Pinch off pieces of dough the size of a walnut and place 3 in each section of a greased muffin tin.
- Dip fingers in the remaining flour while shaping the dough.
- Let the formed rolls set until doubled in size, about 15 minutes.
- Bake at 400°F until golden brown.
- Brush with butter immediately after baking and remove from the tin.
Tips & Substitutions
For best results, use fresh yeast; if unavailable, substitute with 2 1/4 tsp. of active dry yeast. Make sure to scald the milk properly for the right texture. If you want a richer flavor, consider adding an egg to the dough. Be careful not to overmix the dough after adding the flour, as this can lead to tough rolls. For added sweetness, a sprinkle of cinnamon can enhance the flavor.
Serving Suggestions
These rolls are perfect as a side for any meal, especially with hearty dishes like Johnny'S Corn Bread or a savory soup. Serve them warm with butter or honey for a delightful treat. They also pair beautifully with a rich Cheese Cake Tart for dessert, adding a sweet ending to your meal.
Storage & Reheating
Store leftover rolls in an airtight container at room temperature for up to 2 days. For longer storage, freeze them in a zip-top bag for up to 3 months. To reheat, simply place the rolls in a 350°F oven for about 10 minutes, or until warmed through. This will help maintain their soft texture.
Nutrition & Diet Analysis (per serving)
Each serving of Ruth'S One Hour Rolls contains roughly 860 calories, with 1g protein, 11g carbohydrates, and 91g fat. It is a good source of vitamin C (13% of the Daily Value). Note that it is relatively high in sodium, at 600mg per serving (26% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make the dough ahead of time?
Yes, you can prepare the dough ahead of time. After kneading, cover it tightly and refrigerate for up to 24 hours. When ready to bake, bring it to room temperature and allow it to rise before shaping into rolls. This can enhance the flavor as the dough ferments slightly.
What can I do if my rolls didn't rise properly?
If your rolls didn't rise, check the yeast's expiration date and ensure the milk was not too hot when mixed, as high temperatures can kill the yeast. If the dough feels too dense, try kneading it a bit more to incorporate air, or give it a longer rise in a warmer location.
Can I add ingredients like herbs or cheese?
Absolutely! You can customize these rolls by adding herbs like rosemary or thyme for a savory twist. Incorporating shredded cheese can also give a delicious flavor. Just be mindful of the additional moisture these ingredients might add, and adjust the flour accordingly.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).