Emeril's Kugel

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Ingredients

  • 1 pound wide egg noodles
  • 4 tablespoons butter
  • 1 pound cottage cheese
  • 2 cups sour cream
  • 1/2 cup sugar
  • 1 cup milk
  • 5 eggs
  • 2 teaspoons pure vanilla extract
  • 1 cup light brown sugar
  • 2 cups pecan pieces
  • 1 teaspoon cinnamon

Instructions

  1. Preheat the oven to 350 degrees F.
  2. Bring a pot of salted water to a boil.
  3. Add the noodles and cook until tender, about 6 to 8 minutes.
  4. Remove and drain.
  5. Toss the noodles with the butter.
  6. In a large mixing bowl, mix the cottage cheese, sour cream, sugar, milk, eggs, and vanilla.
  7. Mix well.
  8. Fold in the noodles.
  9. Mix well.
  10. Pour the mixture into a buttered 9 by 13 - inch pan.
  11. In a small mixing bowl, mix the brown sugar, pecan pieces and cinnamon, together.
  12. Mix well.
  13. Sprinkle the mixture on top of the egg mixture, evenly.
  14. Bake for about 1 hour or until the pudding is set.
  15. Remove from the oven and cool before serving.

Nutrition & Diet Analysis (per serving)

985 kcal 49% DV
Protein Fat Carbs

Macronutrients

Protein 12g 24% DV
Total Fat 55.7g 71% DV
Carbs 99g 36% DV
Fiber 4.2g 15% DV
Sugar 47.2g 94% DV

Electrolytes

Sodium 353mg 15% DV
Potassium 526.3mg 11% DV
Cholesterol 156mg 52% DV

Vitamins & Minerals

Vitamin A 92.5mcg 10% DV
Vitamin C 13.4mg 15% DV
Vitamin D 0.5mcg 2% DV
Calcium 307.3mg 24% DV
Iron 3.5mg 19% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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