Emily'S Pie
A creamy, fruity dessert featuring vanilla pudding, pineapple, and sour cream in a crunchy crust, perfect for a quick, refreshing treat suitable for family gatherings or casual occasions.
Ingredients
Instructions
- Mix the vanilla pudding, well-drained pineapple, and sour cream together in a bowl.
- Pour the mixture into the graham cracker or shortbread crust.
- Chill if desired and then serve.
Tips & Substitutions
For a lighter version, consider using low-fat sour cream or a sugar-free vanilla pudding mix. You can substitute the pineapple with other fruits like strawberries or peaches for a different flavor profile. If you want an added crunch, fold in some toasted coconut or chopped nuts. Be sure to drain the pineapple well to avoid a soggy crust.
Serving Suggestions
This pie is perfect as a refreshing dessert after a hearty meal. It pairs beautifully with 'Salami And Cheese Hors D'Oeuvres' for a well-rounded spread at gatherings. For an added touch, top each slice with whipped cream or a sprinkle of toasted coconut. Serve alongside a light fruit salad for a delightful contrast.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. If you plan to keep it longer, consider freezing the pie, but note that the texture may change slightly upon thawing. To serve, simply thaw in the fridge overnight and enjoy cold.
Nutrition & Diet Analysis (per serving)
Each serving of Emily'S Pie contains roughly 589 calories, with 8g protein, 80g carbohydrates, and 27g fat. It is a good source of protein (15% of the Daily Value) and iron (15% of the Daily Value). Note that it is relatively high in sodium, at 678mg per serving (29% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh pineapple instead of canned for this pie?
Yes, you can use fresh pineapple, but make sure to finely chop it and drain it well to prevent excess moisture. Fresh pineapple will give a brighter flavor and a slightly different texture compared to canned.
How long does this pie need to set before serving?
It's best to chill the pie for at least 2 hours before serving to allow the flavors to meld and the pudding to firm up. If you have time, letting it sit overnight will enhance the taste even more.
Can I make this pie ahead of time?
Absolutely! This pie can be made a day in advance, making it a great choice for parties or gatherings. Just cover it tightly with plastic wrap or store it in an airtight container to keep it fresh.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).