Veal Schnitzel
Tender veal cutlets coated in crispy bread crumbs, topped with melted Gruyere cheese, offering a savory, cheesy dish perfect for comforting dinners or special occasions.
Ingredients
Instructions
- Place veal cutlets between sheets of wax paper; flatten to 1/8-inch thickness using a meat mallet or rolling pin.
- Combine eggs, salt, and pepper; beat well.
- Dredge cutlets in flour, dip in egg mixture, and coat with bread crumbs.
- Melt butter in a large skillet over medium heat; add cutlets and cook for 4 to 5 minutes per side.
- Turn cutlets and top with sliced Gruyere cheese.
- Cover and cook an additional 3 to 4 minutes until cheese melts.
- Sprinkle with parsley flakes, if desired.
- Garnish with lemon twists and fresh parsley before serving.
Nutrition & Diet Analysis (per serving)
776
kcal
39% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).