Helen'S Veal Cordon Bleu
Helen's Veal Cordon Bleu features tender veal rolled with ham and Swiss cheese, breaded and fried to golden perfection—an elegant dish perfect for special occasions or hearty family dinners.
Ingredients
Instructions
- Pound the veal cutlets until they are 1/4-inch thick.
- Place a slice of cooked ham and Swiss cheese on each veal cutlet.
- Carefully roll up each cutlet starting at the narrow end, securing with toothpicks.
- Mix flour, salt, pepper, and allspice in a shallow dish.
- Dip each rolled veal cutlet into the beaten egg, then coat with dry bread crumbs.
- Heat shortening in a skillet over medium heat.
- Cook the veal rolls until golden brown on all sides, about 15 minutes.
- Remove toothpicks before serving.
Tips & Substitutions
For a crispier coating, let the breaded veal rolls sit for 10 minutes before frying. If you're short on time, you can substitute the veal with chicken cutlets for a similar taste. For a flavor boost, try adding herbs like thyme or parsley to the bread crumbs. This dish pairs beautifully with Veal Schnitzel for a delightful meal.
Serving Suggestions
Serve the veal cordon bleu with a side of garlic mashed potatoes or steamed vegetables for a complete meal. A light salad with vinaigrette can also complement the rich flavors of the dish. For a delightful pairing, consider serving with Coconut Fruit Squares for dessert.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the veal rolls in a skillet over low heat, adding a splash of water to keep them moist, and cover with a lid until heated through. This method helps maintain the crispy texture.
Nutrition & Diet Analysis (per serving)
Each serving of Helen'S Veal Cordon Bleu contains roughly 1447 calories, with 12g protein, 118g carbohydrates, and 110g fat. It is an excellent source of vitamin C (105% of the Daily Value), dietary fiber (37% of the Daily Value), and calcium (36% of the Daily Value), and a good source of vitamin A. Note that it is relatively high in sodium, at 2144mg per serving (93% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make veal cordon bleu ahead of time?
Yes, you can prepare the veal rolls and bread them a day in advance. Store them in the refrigerator until you're ready to cook. Just remember to let them come to room temperature before frying for even cooking.
What can I use instead of Swiss cheese?
If you don't have Swiss cheese, Gruyère or Provolone are great alternatives that melt well and add a similar flavor profile. You can also use mozzarella for a milder taste.
How do I prevent the rolls from unrolling while cooking?
Make sure to secure the rolls tightly with toothpicks and consider using a little extra flour on the edges to help seal them. Frying them seam-side down first can also help keep them rolled during cooking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).