Emma'S Butterscotch Candy
Emma's Butterscotch Candy combines rich butterscotch flavor with crunchy peanuts and noodles, creating a sweet, crispy treat perfect for sharing at parties or as a nostalgic snack.
Ingredients
- 12 oz. butterscotch morsels
- 1/2 lb. blanched peanuts ⓘ
- 1 large can chow mein noodles
Instructions
- Melt the butterscotch morsels in a saucepan over low heat until smooth.
- Add the blanched peanuts and chow mein noodles to the melted butterscotch, mixing well to coat evenly.
- Drop spoonfuls of the mixture onto waxed paper, spacing them apart.
- Let the candies cool and set before removing from the waxed paper.
Tips & Substitutions
For a smoother texture, ensure the butterscotch morsels melt completely without any lumps. If you prefer a nut-free version, you can substitute the blanched peanuts with sunflower seeds or omit them altogether. Additionally, try adding a pinch of sea salt to enhance the flavor. If you're feeling adventurous, mix in some mini marshmallows for extra sweetness and texture.
Serving Suggestions
These delightful butterscotch candies make for a perfect treat at parties or family gatherings. Serve them alongside coffee or hot chocolate for a sweet ending to any meal. They also pair beautifully with Deana Eger'S Banana-Split Cake for a fun dessert spread. For a crunchy contrast, consider serving with a light salad or a bowl of fresh fruit.
Storage & Reheating
Store the cooled butterscotch candies in an airtight container at room temperature for up to two weeks. If you'd like to keep them longer, consider refrigerating them, but be sure to allow them to come to room temperature before serving. This will help maintain their chewy texture and flavor.
Nutrition & Diet Analysis (per serving)
Each serving of Emma'S Butterscotch Candy contains roughly 23 calories, with 0g protein and 6g carbohydrates.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of chocolate instead of butterscotch?
Yes, you can substitute the butterscotch morsels with milk chocolate or dark chocolate chips for a different flavor profile. Just keep in mind that the texture might vary slightly, so adjust the melting process as needed. Experimenting with flavored chocolates can lead to unique variations.
How do I prevent the candies from sticking to the waxed paper?
To prevent sticking, ensure the candies are fully cooled before attempting to remove them from the waxed paper. Additionally, you can lightly grease the waxed paper with a non-stick cooking spray or use parchment paper instead, which can help with easy removal.
Can I add other ingredients to this recipe?
Absolutely! You can mix in ingredients like dried fruits, mini marshmallows, or even crushed pretzels for added texture and flavor. Just be mindful of the total volume of mix-ins to ensure the butterscotch still coats everything evenly. This flexibility allows for a creative twist on the classic recipe.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).