Poppy Seed Chocolate Chip Nut Bread
A rich, moist bread packed with chocolate chips, coconut, and poppy seeds, perfect for breakfast or dessert, appealing to those who love sweet, nutty treats.
Ingredients
Instructions
- Beat together the cake mix, vegetable oil, milk, pudding, eggs, and poppy seed until well combined.
- Stir in the coconut, chocolate chips, and chopped nuts.
- Pour the batter into greased bread pans.
- Bake at 350°F for 50 minutes until a toothpick inserted in the center comes out clean.
Tips & Substitutions
For a lighter texture, consider using egg whites instead of whole eggs. You can substitute the cake mix with a homemade version using flour, sugar, baking powder, and salt. If you prefer a different flavor, try using lemon zest or almond extract as an alternative to vanilla pudding. Adding a bit of cinnamon can also enhance the flavor profile, complementing the chocolate and nuts.
Serving Suggestions
This nut bread is delicious on its own, but you can enhance it by serving it with a dollop of whipped cream or a smear of cream cheese. Pair it with a hot cup of coffee or tea for a delightful breakfast or snack. For added indulgence, consider serving it alongside a slice of Deana Eger'S Banana-Split Cake for a sweet treat.
Storage & Reheating
Store any leftover Poppy Seed Chocolate Chip Nut Bread in an airtight container at room temperature for up to three days. For longer storage, refrigerate it for up to a week or freeze individual slices wrapped in plastic wrap for up to three months. When ready to enjoy, thaw the slices at room temperature or reheat in the microwave for a few seconds.
Nutrition & Diet Analysis (per serving)
Each serving of Poppy Seed Chocolate Chip Nut Bread contains roughly 1320 calories, with 20g protein, 153g carbohydrates, and 75g fat. It is an excellent source of vitamin A (46% of the Daily Value), calcium (44% of the Daily Value), and dietary fiber (42% of the Daily Value). Note that it is relatively high in sodium, at 878mg per serving (38% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this bread gluten-free?
Yes, you can make this bread gluten-free by substituting the yellow cake mix with a gluten-free cake mix. Make sure to check that all other ingredients, especially the pudding mix, are gluten-free as well.
What types of nuts work best in this recipe?
Chopped walnuts or pecans are excellent choices for this nut bread, as they add a rich flavor and crunchy texture. Feel free to experiment with other nuts like almonds or hazelnuts to find your favorite combination.
How do I know when the bread is done baking?
The bread is done when a toothpick inserted into the center comes out clean. Additionally, the top should be golden brown and slightly springy to the touch. If the edges start to darken too much, you can tent it with foil.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).