Col. Sanders' Pecan Pie
A rich, buttery pecan pie with a sweet syrup filling, accented by vanilla and lemon, perfect for holiday gatherings and dessert lovers seeking classic Southern flavors.
Ingredients
Instructions
- Mix together the eggs, golden Karo syrup, sugar, salt, lemon juice or vinegar, butter, and vanilla flavoring thoroughly.
- Place 2/3 cup of pecan halves in an unbaked pie shell.
- Pour the mixture over the pecans in the pie shell.
- Bake in a 325° to 350° oven for 35 minutes.
Tips & Substitutions
For a richer flavor, consider using dark corn syrup instead of golden Karo syrup. If you're out of vanilla flavoring, almond extract can be a nice substitute. Make sure to beat the eggs well for a smoother filling. If you prefer a deeper pecan flavor, toast the pecans lightly before adding them to the pie. This will enhance their nuttiness and add extra depth to the pie.
Serving Suggestions
Serve this pecan pie warm or at room temperature, optionally topped with a dollop of whipped cream or a scoop of vanilla ice cream. It pairs beautifully with a cup of coffee or a glass of dessert wine. For a delightful twist, try serving it alongside Light Ambrosia Cheesecake for a varied dessert experience that guests will love.
Storage & Reheating
Store any leftover pecan pie in an airtight container in the refrigerator for up to four days. To reheat, place slices in the oven at 350°F for about 10 minutes or until warmed through. Alternatively, you can microwave individual slices for about 30 seconds, but be careful not to overheat, as it can make the filling too soft.
Nutrition & Diet Analysis (per serving)
Each serving of Col. Sanders' Pecan Pie contains roughly 201 calories, with 1g protein, 16g carbohydrates, and 15g fat. It is an excellent source of vitamin C (24% of the Daily Value). Note that it is relatively high in sodium, at 984mg per serving (43% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other nuts besides pecans?
Yes, you can substitute walnuts or a mix of nuts if you prefer. However, keep in mind that the flavor and texture will change slightly. Pecans provide a unique buttery taste that complements the filling perfectly, so if you can, stick with them for the traditional experience.
Why is my pecan pie filling runny?
A runny filling can be caused by underbaking the pie. Make sure to bake it until the filling is set and slightly puffed in the center. Additionally, ensure that the eggs are well-beaten and fully incorporated to help achieve a smooth consistency.
Can I make the pie ahead of time?
Absolutely! You can prepare the pie a day in advance and store it in the refrigerator. Just be sure to let it cool completely before covering it. This allows the flavors to meld beautifully, and you can serve it chilled or warmed up when ready to enjoy.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).