Cream Cheese Fruit Cake
A rich and creamy fruit cake featuring a buttery crust and smooth cream cheese topping, perfect for gatherings and celebrations with a delightful crunch from nuts.
Ingredients
Instructions
- Mix the margarine, flour, brown sugar, and nuts together and press into a 9 x 13-inch pan.
- Bake for 15 minutes at 350°F.
- Crumble the baked mixture and cook for an additional 5 minutes.
- Save 1/4 cup of the crust mixture for topping.
- Spread the cream cheese over the crust and add sugar as desired.
- Use the saved crust mixture as a topping or garnish.
Nutrition & Diet Analysis (per serving)
588
kcal
29% DV
Protein
Fat
Carbs
Contains
Milk
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).