Emmie'S Rocky Mt. Pie("A Quickie")
A quick and delightful apple and nut pie with a sweet, buttery flavor, perfect for a comforting dessert or snack that suits all ages.
Ingredients
Instructions
- Mix all ingredients together until the mixture is stiff.
- Spread the mixture in a greased pie pan.
- Bake for 30 to 35 minutes at 300°F.
- Serve hot or later.
Tips & Substitutions
For a delightful twist, consider adding a teaspoon of cinnamon or nutmeg to enhance the flavor profile. If you don't have self-rising flour, you can use all-purpose flour and add 1/2 teaspoon of baking powder and a pinch of salt. Chopped walnuts or pecans can substitute for any type of nuts you prefer. This recipe is quick and can be made with ingredients similar to those in Kate'S Shortbread.
Serving Suggestions
Serve this pie warm, topped with a scoop of vanilla ice cream or a dollop of whipped cream for a decadent treat. It pairs beautifully with a cup of coffee or tea. For a more filling option, consider serving alongside a fresh fruit salad. This dish can also be a sweet addition to a brunch spread featuring American recipes.
Storage & Reheating
Once cooled, store any leftovers in an airtight container at room temperature for up to 2 days. If you want to keep it longer, refrigerate it for up to a week. To reheat, simply place a slice in the microwave for about 15-20 seconds or warm it in the oven at 300°F for 10 minutes until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Emmie'S Rocky Mt. Pie("A Quickie") contains roughly 94 calories, with 1g protein, 13g carbohydrates, and 1g fat. It is a good source of vitamin C (12% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different fruits in this recipe?
Yes, you can substitute apples with other fruits like pears or chopped peaches. Just ensure they are firm and not overly juicy to maintain the pie's structure. Experimenting with different fruits can create unique flavors in your Rocky Mt. Pie.
Is it possible to make this pie gluten-free?
Absolutely! You can replace the self-rising and plain flours with a gluten-free all-purpose blend. Make sure it contains a binding agent like xanthan gum, or add some to ensure the texture remains fluffy and holds together well.
How can I make this pie more decadent?
To elevate the richness, you can fold in chocolate chips or dried fruits like cranberries or raisins into the mixture. Drizzling melted chocolate on top after baking can also add a luxurious touch, making it reminiscent of indulgent desserts like Chocolate Chip Fruitcake.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).