Chocolate Chip Fruitcake
A rich fruitcake loaded with dates, candied cherries, pecans, and chocolate chips, offering a delightful combination of sweetness and crunch, perfect for festive occasions or teatime treats.
Ingredients
Instructions
- Blend all ingredients together until well combined.
- Pour the mixture into a greased loaf pan lined with wax paper, then grease the paper.
- Bake in a 325°F (163°C) oven for 1 1/4 to 1 1/2 hours.
- Allow the cake to cool for 30 minutes.
- Remove from the pan and peel away the wax paper.
Nutrition & Diet Analysis (per serving)
595
kcal
30% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).