Kate'S Shortbread
Kate's Shortbread offers a buttery, melt-in-your-mouth treat with a delicate sweetness, perfect for teatime or special occasions, appealing to fans of classic, crumbly cookies.
Ingredients
Instructions
- Cream together the brown sugar and butter.
- Sift the white flour into a separate bowl; stir in the cornstarch and salt with a fork.
- Gradually mix the dry ingredients into the creamed mixture, about 1 cup at a time, until smooth.
- Form the dough into a ball, then roll out, cut with cookie cutters, or pat into a pan.
- Pierce the top well with a fork.
- Bake at 325°F (163°C) for 20 to 25 minutes until the edges are set but do not brown.
Nutrition & Diet Analysis (per serving)
507
kcal
25% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).