Emmy'S Rolls
Soft, fluffy homemade rolls with a slightly sweet flavor, perfect for breakfast or dinner. These versatile rolls are ideal for family meals or special occasions.
Ingredients
Instructions
- Sift flour and 1/3 cup of sugar together.
- Cut in shortening until the mixture resembles cornmeal.
- Scald milk and add tap water.
- Dissolve yeast and 1 teaspoon sugar in 1/4 cup lukewarm water and let it sit until frothy.
- Add the yeast mixture to the flour mixture.
- Add the water and cooled milk to the mixture.
- Mix well to form a dough.
- Place the dough on a floured surface and knead thoroughly.
- Place the kneaded dough back in a bowl and let it rise until doubled in size.
- Knead the dough again and refrigerate until ready to use.
- Roll out the chilled dough, shape into rolls, and let rise for 2 to 3 hours.
- Bake at 350°F (175°C) until golden brown.
Tips & Substitutions
For best results, ensure your milk is scalded and then cooled to a lukewarm temperature before adding it to the dough. If you don't have Crisco, unsalted butter can be substituted. If you need to speed up the rising process, place the dough in a warm, draft-free area. For a fun twist, consider adding herbs or cheese to the dough for flavor variations.
Serving Suggestions
These rolls are perfect served warm alongside a hearty soup or salad. They pair beautifully with American recipes like Air Force Chicken or can be enjoyed with butter and jam for breakfast. Consider making a batch to accompany a family gathering or holiday meal, enhancing the dining experience for your guests.
Storage & Reheating
To store leftovers, place the rolls in an airtight container at room temperature for up to two days. For longer storage, freeze them in a freezer-safe bag for up to three months. To reheat, simply pop them in a preheated oven at 350°F (175°C) for about 10 minutes until warmed through.
Nutrition & Diet Analysis (per serving)
Each serving of Emmy'S Rolls contains roughly 5 calories, with 0g protein, 1g carbohydrates, and 0g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make the dough ahead of time?
Yes, you can make the dough ahead of time and refrigerate it after the first rise. Just remember to let it sit at room temperature for about 30 minutes before rolling it out for shaping into rolls.
What should I do if my rolls don't rise?
If your rolls don't rise, it may be due to inactive yeast. Ensure your yeast is fresh and properly dissolved in warm water. Additionally, check the rising environment; it should be warm and free from drafts.
Can I use whole wheat flour instead of regular flour?
Yes, you can substitute whole wheat flour for all-purpose flour, but it may result in denser rolls. Consider adding a bit more water to the dough to maintain moisture and softness.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).