Very Easy German Chocolate Cake
A rich and moist German Chocolate Cake featuring a coconut and pecan topping, topped with a creamy layer of sweetened cream cheese, perfect for celebrations or indulgent gatherings.
Ingredients
Instructions
- Grease and flour a 9x13 inch pan.
- Sprinkle pecans and coconut evenly on the bottom of the prepared pan.
- Mix the German chocolate cake mix according to package instructions and pour over the pecans and coconut in the pan.
- In a separate bowl, blend the softened cream cheese, confectioners sugar, and oleo or margarine until smooth.
- Drop spoonfuls of the cream cheese mixture onto the cake batter.
- Bake at 300°F (150°C) for 1 hour and 10 minutes.
Tips & Substitutions
For a richer flavor, consider adding a teaspoon of vanilla extract to the cream cheese mixture. You can substitute the pecans with walnuts or almonds if desired. If you prefer a lighter cake, use half the amount of margarine and replace it with unsweetened applesauce. Make sure to beat the cream cheese until smooth to avoid lumps in your cake.
Serving Suggestions
This German Chocolate Cake is delightful on its own, but you can serve it with a scoop of vanilla ice cream for added creaminess. It pairs beautifully with Kisses Delight for a sweet treat combination. For a festive touch, top slices with whipped cream or a dusting of cocoa powder before serving.
Storage & Reheating
Store leftover cake in an airtight container at room temperature for up to three days. For longer storage, refrigerate it for up to a week. To reheat, slice individual pieces and warm them in the microwave for 10-15 seconds. This helps retain moisture and flavor without drying out the cake.
Nutrition & Diet Analysis (per serving)
Each serving of Very Easy German Chocolate Cake contains roughly 336 calories, with 3g protein, 29g carbohydrates, and 24g fat. It is a good source of dietary fiber (15% of the Daily Value). It also contributes 4g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this cake ahead of time?
Absolutely! You can prepare the cake a day in advance and store it covered in the refrigerator. Just remember to let it come to room temperature before serving to enhance its flavors and texture.
What if I don't have German chocolate cake mix?
You can easily make a homemade version by combining flour, cocoa powder, sugar, baking powder, and eggs to create a similar cake base. Look for recipes that replicate the flavors of German chocolate for the best results.
Is it possible to make this cake gluten-free?
Yes! Substitute the German chocolate cake mix with a gluten-free cake mix. Ensure that all other ingredients, including the confectioners sugar and any additional flavorings, are also gluten-free to maintain the integrity of the cake.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).