Emporium Walnut Pie
A rich walnut pie with a caramel-like filling, sweet and nutty flavors, perfect for festive gatherings and as a hostess gift, offering a satisfying crunch and luscious texture.
Ingredients
Instructions
- Boil sugar, water, and salt together until syrup reaches 235° on a candy thermometer.
- Add butter and boil until bubbles are yellow. Cool to room temperature.
- Add vanilla and eggs; beat well.
- Place walnuts in the bottom of a 9-inch unbaked pie shell.
- Pour the mixture over the walnuts.
- Bake at 325° for 55 minutes.
Tips & Substitutions
To ensure the perfect texture, beat the egg yolks thoroughly before adding them to the cooled mixture. If you're short on walnuts, pecans can be a great substitute. For a richer flavor, consider using brown sugar instead of white sugar. Make sure to monitor the syrup temperature closely for optimal results, as this affects the pie's set.
Serving Suggestions
This walnut pie is delightful served warm with a dollop of whipped cream or a scoop of vanilla ice cream. It pairs beautifully with coffee or a sweet dessert wine. For a festive touch, consider serving alongside a slice of Impossible Broccoli 'N Cheddar Pie for a contrasting savory option.
Storage & Reheating
Store any leftover Emporium Walnut Pie in an airtight container in the refrigerator for up to 4 days. To reheat, place individual slices in the microwave for about 15-20 seconds, or reheat the entire pie gently in the oven at 300°F for about 10 minutes until warmed through.
Nutrition & Diet Analysis (per serving)
Each serving of Emporium Walnut Pie contains roughly 632 calories, with 25g protein, 12g carbohydrates, and 56g fat. It is an excellent source of protein (51% of the Daily Value), iron (38% of the Daily Value), and vitamin A (32% of the Daily Value), and a good source of calcium and vitamin C. Note that it is relatively high in sodium, at 965mg per serving (42% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different nuts in this pie?
Yes, you can substitute walnuts with pecans or even a mix of your favorite nuts. Just keep in mind that different nuts may alter the flavor profile slightly, so choose ones that you enjoy.
How can I tell when the pie is done baking?
The pie is done when the edges are set, and the center has a slight jiggle. It will firm up as it cools. If you're unsure, you can insert a toothpick in the center; it should come out mostly clean.
Can I make this pie ahead of time?
Absolutely! You can make the pie a day in advance. Just let it cool completely before covering and refrigerating. For the best taste, allow it to come to room temperature before serving.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).