Enchilada Casserole Ii
A hearty and cheesy enchilada casserole layered with seasoned ground meat, creamy soups, and crispy tortilla chips, perfect for quick family dinners or casual gatherings.
Ingredients
Instructions
- Brown the ground meat in a skillet.
- Drain off the fat.
- Mix the cream of mushroom soup, cream of chicken soup, and enchilada sauce together with the cooked meat.
- Crunch the tortilla chips into pieces.
- Mix the chips with the meat and soup mixture.
- Pour the mixture into a 9 x 13 x 2-inch baking pan.
- Top with cheese slices.
- Bake at 350°F for about 20 to 30 minutes or until bubbly.
Nutrition & Diet Analysis (per serving)
233
kcal
12% DV
Protein
Fat
Carbs
Diet fit
High-fiber
Under 400 cal
Low-fat
Contains
Milk
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).