Pulliam Pie-Casserole Dish
A hearty casserole layered with seasoned ground beef, creamy soups, green chilies, tortillas, and melted cheese, perfect for comforting family dinners or casual gatherings.
Ingredients
Instructions
- Brown the hamburger in a skillet until fully cooked.
- Drain excess fat from the cooked hamburger.
- In a bowl, combine the cream of chicken soup, cream of mushroom soup, green enchilada sauce, and diced green chilies.
- Add the drained hamburger to the soup mixture and stir to combine.
- Layer broken corn tortillas in the bottom of a casserole dish.
- Spread half of the hamburger mixture over the tortillas.
- Sprinkle half of the shredded cheese on top.
- Repeat the layers with remaining tortillas, hamburger mixture, and cheese.
- Bake in a preheated oven at 350°F (175°C) until bubbly and cheese is melted, about 30 minutes.
Tips & Substitutions
For extra flavor, consider adding some spices such as cumin or chili powder to the hamburger while it cooks. If you're short on time, you can use pre-cooked chicken or rotisserie chicken as a substitute for the hamburger. Corn tortillas can be replaced with flour tortillas, but they may alter the texture slightly. For a lighter version, try using low-fat soups.
Serving Suggestions
Serve this casserole with a fresh side salad or some guacamole to balance the richness. It pairs beautifully with Chicken And Taco Chip Casserole for a fun meal idea. You could also top each serving with diced avocado, sour cream, or jalapeños for added flavor. For a complete meal, consider serving with Mexican rice or refried beans.
Storage & Reheating
Leftover Pulliam Pie-Casserole can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place individual portions in the microwave for 1-2 minutes or until heated through. Alternatively, you can reheat the entire casserole in a preheated oven at 350°F (175°C) for about 20 minutes until warmed thoroughly.
Nutrition & Diet Analysis (per serving)
Each serving of Pulliam Pie-Casserole Dish contains roughly 498 calories, with 24g protein, 24g carbohydrates, and 35g fat. It is an excellent source of protein (48% of the Daily Value), calcium (43% of the Daily Value), and vitamin A (30% of the Daily Value), and a good source of iron. Note that it is relatively high in sodium, at 1367mg per serving (59% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this casserole ahead of time?
Yes, you can prepare the casserole up to the baking step, cover it, and refrigerate it for up to 24 hours. When ready to bake, simply add an extra 10-15 minutes to the baking time to ensure it's heated through.
What can I substitute for the soups?
You can use homemade cream soups or even a combination of sour cream and Greek yogurt for a lighter option. If avoiding cream soups, try using vegetable broth with a thickener like cornstarch to maintain the creamy texture.
Is this dish suitable for freezing?
Yes, this casserole freezes well! Assemble the dish, then cover tightly with foil and freeze. When ready to use, thaw in the refrigerator overnight and bake as directed. It can be frozen for up to 3 months.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).